
Make Food Service Simpler in Your Institutional Facility
Food service in institutions can present a collection of specific problems. But you don’t have to endure those difficulties! Instead, you can resolve many of those challenges with dehydrated and powdered beverages and foods from Food Concepts.
Common Institutional Food Challenges, Solved by Food Concepts
Our family-owned business has been helping senior centers, retirement communities, nursing homes, mental health facilities, rehabilitation centers, hospitals, and more to remedy these food-service issues since 1980:
Uncontrolled Freight Charges
When you remove the water from your food products before shipping, you will enjoy controlled shipping costs. See for yourself and ask us for a quote that includes affordable shipping.
Lack of Shelf Space
If storage space is limited in your institutional facility, those large cans, jars, and bottles can pose a significant problem. When you choose powdered and dehydrated products, you can enjoy a more organized storage area. See how you can maximize your storage space and then get a quote.
Limited Cooler Space
When powdered milk replaces milk that can spoil, or when shelf-stable meals replace those that include perishable ingredients, you can multiply the available refrigeration space in your institution’s kitchen.
Safety Hazards
Heavy cans can be used as weapons. Sharp edges, like opened cans and lids, can cause cuts. Food preparers can be hurt when chopping or slicing food, cooking on the stove, or removing food from the oven. Expired dairy and meats that aren’t shelf-stable can cause illness. And the list goes on. But all these hazards can be eliminated or reduced with Food Concepts products.
Unnecessary Waste
How many steel cans, plastic bottles, glass bottles, or boxes are discarded from your institution’s kitchen every day? Even if they are recyclable, how much environmental impact are those efforts costing the planet? When you allow Food Concepts to supply your institution’s needs, you will make a difference for your facility and the planet.
Inventory Maintenance
What if your institution’s staff could order food and beverage products less often because the products you’re using yield a greater amount of food while consuming less shelf space? This equates to fewer orders—and less time spent on inventory control.
Religious Dietary Requirements
If your institution is like most, there are varying dietary requirements within your population—many of which are decreed by religion. By law, you must accommodate those needs. You can do that with our meatless, Kosher-certified, and Halal-certified products.
Food Concepts, Inc. is Here to Make Your Kitchen Run More Smoothly
Can you identify with any of the above challenges? Or does your institution experience other problems that we can help you solve? You’re invited to explore our products and imagine how they could enhance your experience:
- Beverages
- Coffee
- Gelatin, Pudding, & Syrup
- Powdered Milk Replacements
- Sauces, Gravies, & Seasonings
- Shelf-Stable, Religion-Compliant Meals
Contact the Food Concepts team today so we can help improve the way your institution prepares food for your residents. We’ll show you how much money and shelf space you can save!