
Benefit from Using Food Concepts Products in Your Food Bank
You have food preparation challenges in your food bank’s kitchen. It could be budgetary or space-related, or you might have safety concerns. Let Food Concepts show you how to improve operations with powdered and dehydrated food and beverage products.
Food Preparation Challenges in Food Banks, Remedied by Food Concepts
If your hunger relief center, meal assistance program, food resource center, food bank, or similar operation needs help making your kitchen more cost-effective, safe, and efficient, we can help. Here are some of the problems we’ve helped our customers to solve:
Excessive Shipping Charges
Are you paying to ship products that are mostly water? If you’re buying RTU (ready-to-use) foods, that’s likely the case. Let us help you discover how much money you’re wasting and get a quote for Food Concepts products.
Limited Shelf Space
If your food bank’s kitchen is like most, shelf space is not abundant. You can help remedy this shortage by switching some or all of your food products to powdered and dehydrated options. You can more than double your available storage space! Get the numbers or contact us for a quote.
Not Enough Room in the Walk-In
If you’re dealing with an overcrowded refrigerator, you know how valuable refrigerated space can be. Multiply the available area by eliminating the need to chill milk and other perishables. We can help you understand the value of powdered milk and shelf-stable meals.
Safety Worries
How many things can go wrong with food prep? Knife cuts? Injuries from metal can lids? Burns? You can reduce or eliminate hazards in your kitchen with help from Food Concepts products. When the instructions say, “Just add water,” safety is enhanced.
Too Much Waste
How high is your recycling receptacle piled? Imagine if you could slash that pile in half or more. That happens when you switch to dehydrated and powdered products from Food Concepts. You’ll reduce the labor involved with managing waste, and you’ll reduce the impact on the planet.
Time-Consuming Inventory Tasks
What if you could order items less frequently? And what if the food items you order lasted longer? Those are two valuable inventory control benefits you’ll experience when you use dehydrated and powdered products from Food Concepts.
People’s Dietary Requirements
You may be obliged to accommodate religious and other dietary requirements, and that’s made easier with meatless, Halal-certified, and Kosher products from Food Concepts.
Let Food Concepts, Inc. Help You Increase Your Kitchen’s Efficiency
Does your food bank’s kitchen struggle with any of the challenges mentioned above? Our team is ready to hear about those challenges and offer solutions that will not only solve those problems but improve your kitchen’s overall operations.
Contact us today to discuss any of these products: