
Empower Your Cruise Ship’s Kitchen Staff with Food Concepts Products
Your cruise ship fleet’s staff works long hours, endures space constraints, and prepares a high volume of meals around the clock. Anything you can do to make their kitchens more efficient, safer, and cost-effective is welcome. If you haven’t considered adding powdered and dehydrated food items to their pantries, now’s the time to get to know Food Concepts.
When Your Cruise Ships’ Food Storage & Prep is Challenging, Food Concepts can Help
Whether you’re in charge of food service for an extensive cruise line or one touring vessel, you likely encounter challenges as you work to be as efficient as possible. Here are some of the problems we’re helping our cruise ship clients to solve:
Storage Space Limits
We’re guessing your cruise ships don’t have abundant shelf space for storing food. You can multiply the available space when you purchase dehydrated and powdered food instead of prepared (RTU) foods. See the calculations and then get a quote from our team.
High Freight Costs
When you buy RTU (ready-to-use) foods, the shipping costs can be high, primarily because those products are mostly water—and water is heavy! Let’s see how much money you’re wasting on shipping. And then contact our team for a quote.
Limited Refrigerated Space
When you have a large volume of products that require refrigeration, you might dread having to search for items, check inventory, restock, and monitor use-by dates. But when you switch to products like shelf-stable meals and powdered milk, you can make your cooler space easier to access and manage.
Passengers’ Dietary Restrictions
You are obligated to provide food options that meet various dietary needs, including religious ones. Our shelf-stable meals are meatless, Halal-certified, and Kosher-certified.
Unnecessary Waste
How much more efficient could your cruise ships’ kitchens be if your staff didn’t have to worry about disposing of countless plastic bottles, metal cans, glass jars, and more? When you use Food Concepts products, waste is drastically reduced, and your environmental impact is controlled.
Safety Concerns
Do you worry about employees cutting themselves with knives or while opening metal cans? Are you concerned about burns and injuries from lifting heavy products? You can enhance safety and reduce worries when you switch to dehydrated and powdered products. When the label says, “Just add water,” you can be sure you’re eliminating a host of safety issues.
Inventory Management Challenges
What if your kitchen staff could spend less time counting inventory and placing food orders? When you have products that take up less shelf space, you can order more. And when it yields more than prepared foods, you can order less often.
Your Cruise Ship’s Kitchen can be More Efficient with Help from Food Concepts.
Have you been puzzled by how to solve any of the above-mentioned problems? Since 1980, we’ve been helping operations like yours to find solutions and continually enhance their operations.
Contact our team today so you can start to see how much easier cruise ship food service can be with these Food Concepts products: